![]() I love how the floral and earthy flavors of the fresh rosemary combine with the natural sweetness from high quality honey to create a nice, thin glaze over the chops that locks in their moisture and gives a perfect crisp to the edges. Turn, brush the second side with the mustard. ) without worrying about the inconsistent heat of my range over or under cooking them. Brush the chops with a mixture of the vinegar, olive oil, mustard, chives, and tarragon, and broil for 5 minutes. With a timer set and the chops happily sizzling away under the brutal but consistent heat of the broiler, I am free to cook the rest of our meal for the evening ( or pour a glass of wine. Instant Pot Carnitas OR Slow Cooker CarnitasĬooking a perfect chop is absolutely possible on the range, but I think it's easiest under the broiler.Serve the pork chops with a generous spoon of the applesauce alongside. Luckily, I've been working on an arsenal of pork chop recipes for all kinds of cuts and needs to solve this very issue. Broil 4 to 5 minutes per side, or until just cooked through. Broiled Duroc Pork Chops INGREDIENTS 2 Duroc pork chops about 1 thick bone in, rinse & pat dry 1 tbsp olive oil Salt & Pepper to taste. Or even easy pork chop recipes, if I'm being honest ( regardless of thickness!) Why do grocery stores ubiquitously cut their pork this way?ĭo they want us to think pork is supposed to be chewy and grey when cooked? Because it's soooo easy to turn those tiny chops into exactly that!Īnd there just don't seem to be a ton of thin pork chop recipes out there on the internet to save us from ourselves. Not paper thin, but thin enough to go from tender to shoe leather in the time it takes to pour a glass of wine while making dinner. I'm not talking about the delicious, thick-cut, begging-to-be grilled chops. Much like boneless skinless chicken breasts, those little three or four packs of center-cut boneless pork chops tend to jump in my buggy at the store at least once a week. Remove from heat and cover with a tight fitting lid. 1/2 to 1 inch will take 3 - 4 minutes per side. ![]() Cook each side until nice and golden brown. Pre-heat olive oil in a large cast iron skillet. Let the chops sit on the counter top for at least 30 minutes. Today's recipe is another entry in my "What Do I Do With These Boring Cuts of Meat from the Grocery Store?" diary. Grind seasonings on both sides of the pork chops. ![]()
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